Adsense Auto

Thursday, October 1, 2015

EATING ON THE GO DOES LEAD TO WEIGHT GAIN

Eating while walking may distract the brain, so it does not remember eating and have a strong desire for more.

Eating on the go triggers a desire for consuming food later in the day.
A recent study has shown that eating on the go could mean eating more calories later.

Researchers from Surrey University found that eating while walking could offer to overeat, compared to eating during other forms of distraction such as watching TV or talking to a friend.

They did an experiment on three groups of 20 women who ate a cereal bar while walking along the corridor, watching TV and chatting with a friend.

After the experiment, these women were asked to complete a questionnaire and taste four different bowls of snacks, including chocolate, carrots, grapes and crackers. How much they ate was evaluated after they left the room.

The result stated that those who ate the most later if they had eaten the cereal bar while walking, specifically they ate five times more chocolate.

“Eating on the go triggers a desire for consuming food later in the day,” said lead author Professor Jane Ogden.

“Walking may trigger more distraction which disrupts the ability of manage the impact of eating on our hunger. Or walking, even just around the corridor, can be considered as a form of exercise which justifies overeating later as a reward.”

This doesn’t mean that those eating in front of the television or at the desks are off the hook. Any kind of mindless eating can result in weight gain because we cannot recognize the amount of consumed foods.


The results were published in the Journal of Health Psychology.

AN APPLE A DAY FOR THE FIGHT AGAINST AGEING

Based on a recent study, eating an apple a day can stop the effects of ageing.

Eating an apple a day helps fight against ageing.
A wonderful chemical found in apple peel and green tomatoes can rejuvenate aged and tired muscles into those of a young adult after just two months of treatment, said researchers from Iowa University.

They did hope that this finding could lead to new therapies for the old so as to help them keep fit and active for longer.

Muscle wasting is old age is caused by a protein named ATF4 which changes the structure of genes, starving muscles of the proteins they need to remain healthy leading to a loss of mass and strength.

Fortunately, the researchers discovered two natural compounds which can reduce the performance of ATF4.

One is ursolic acid found in the outer layer of apples, and the other is tomatidine found in green tomatoes.

Initial tests on old mice showed that ursolic acid and tomatidine “dramatically reduce muscle weakness and atrophy due to ageing,” help increase the mass of muscles by 10% and the quality of muscles by 30% after just two months.

“According to these results, the two compounds appear to be potential tools for the fight against age- related muscle weakness and atrophy,” added lead author Professor Christopher Adams.


“By reducing ATF4 activity, ursolic acid and tomatidine allow muscles to recover from the impacts of ageing.”