Try these following colorful foods for a healthy start.
1. Colorful
veggies: greens, reds and oranges
Choose:
- Green leafy vegetables such as spinach, bok choy and kai lan
- Cruciferous vegetables such as broccoli, cauliflower and Chinese
cabbage
- Roots and shoots such as bitter gourd, carrots, ginger, lemongrass,
asparagus, lotus root, celery, cucumber and tomatoes
Avoid: Corn and potatoes
2. Fruits
containing vitamin C and anti-oxidants
Choose: Figs, blueberries, coconut, strawberries, apples, longan,
mangosteen, melons and snake fruit
Avoid: Bananas
3. Proteins
Choose:
- Fatty fish such as salmon, tuna, cod and mackerel
- White meat such as chicken and turkey
- Seafood such as crab, prawns and scallops
- Legumes such as chickpeas, green beans, red beans and mung beans
- Vegetable protein such as tofu and tempeh
Avoid: Processed meat
4. Beneficial
fat enhancing the heart health
Choose: Extra-virgin olive, cold-compressed avocado, coconut or flaxseed
oil, unsalted hard nuts such as almonds and cashews and seeds such as sunflower
and pumpkin
Avoid: Margarine and refined oils such as corn, sunflower and canola
5. Fibers
tricking you are full and aiding detoxification
Choose: Flaxseeds, brown rice, chia seeds and quinoa
Avoid: Refined carbohydrates such as white bread and white rice
6. Foods to avoid on a detox
Red meat,
processed meat, refined wheat products (yellow noodles, pasta, biscuits and
cake), caffeine, artificial sweetener, alcohol, excessive sugar (including
honey), all dairy, eggs and gluten
7. Daily detox: Before breakfast, you should drink a cup of warm water with
lemon juice. This will wake your digestive system up.
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