ARE CHERRIES ALWAYS GOOD AS YOU THOUGHT?

Some types of fruits and vegetables can drive you to death if prepared incorrectly.

Cherries’ pits

Cherries are obviously one of the most versatile fruits which are rich in anti-oxidants helping regulate the body and fight against heart-related diseases, high blood pressure and diabetes. However, ingesting just one or two freshly crushed pits can lead to death because the pits contain hydrogen cyanide- an extremely poisonous compound.

Next time you are eating cherries, remember not to suck on or chew the pit.

Rhubarb’s leaves

Rhubarb is a wonder plant which is commonly used in many cuisines and medicines around the world. The stems are edible and the roots have been consumed as a laxative and poop softener, but the leaves contain oxalic acid- a chemical used in detergents and anti-rust products which will drive your stomach and nervous system to a highly dangerous mode.

Starfruits

Starfruits are contraindicated for individuals with some types of kidney disease because they are susceptible to adverse neurological effects including intoxication, seizures and even death because of a toxin named caramboxin (CBX).

Green potatoes

If you’ve looked at potatoes, you may realize that some turn a greenish color due to levels of solanine - a natural pesticide that’s toxic to humans. Potential symptoms of solanine poisoning include diarrhea, vomiting and sometimes cardiac arrest.

Cassava peels

Cassava root is essentially a carbohydrate source. Moreover, it is rich in calcium, vitamin C and contains a nutritionally significant quantity of thiamine, riboflavin and nicotinic acid. However, its peels contain cyanogenic glucosides which are extremely poisonous. If cassava is prepared incorrectly, it can be deadly.

Nutmegs

Nutmegs are seeds of the tree native to many regions in Asia which have been used in medicine for a long period of time. In low doses, nutmegs produce no noticeable physiological or neurological response, but in large doses, raw nutmegs have psychoactive effects. Eating two tablespoons of nutmegs in ground form can induce palpitation, nausea, body pain and even death.