Dandelion leaves and flowers have been used to heal wounds and
other types of diseases.
Dandelion leaves and flowers are used to heal wounds. |
While many
people think of the dandelion as a
pesky weed, it has many important health
benefits. Its leaves and flowers have healing and nutritional properties. Dandelion is found throughout the world
(a genus in the daisy family, botanically known as Lactuca), so everyone can
enjoy the beauty and health benefits
of its leaves. Dandelion is frequently
seen as a flavoring in salads and a high- protein food. Its leaves are abundant
in calcium, iron, magnesium, phosphorus, potassium and manganese and vitamins
A, C, E, K, B1, B2 and B6. Its root contains calcium, iron, potassium, sulphur,
silicon, magnesium, chlorophyll and phosphorus. Some of the health benefits are mentioned below.
1. Skincare
Dandelion milk, also called dandelion sap
is used for the treatment of skin
diseases caused by microbial and fungal infections. The sap has germicidal, insecticidal, fungicidal and
highly- alkaline properties, thus it is used on ringworm, eczema and other
itchy complaints.
2. Diabetes
One of great
health benefits of dandelion is that it stimulates the pancreas to generate insulin.
Dandelion is considered as a natural diuretic
which helps remove excessive amount of sugar in the body as well as eliminate
sugar accumulated in the kidneys that most diabetic
patients are susceptible to.
3. Cancer
Health benefits of dandelion
have been known in many Traditional Medicine documents, including the Native
American, Arabian and Chinese. Breast
and prostate cancers may respond well to the treatment with dandelion. Studies have shown that its
root has a great impact on cancer cells that are against chemotherapy without
damaging other healthy cells.
4. Bone health
Dandelion is rich in calcium which is vital for the growth and strength of bones. It also contain a number of anti- oxidants such as vitamin C and
luteolin, which help protect bones from toxic free radicals that cause bone
weakness, loss of density and early ageing.
5. Liver
disorders
Dandelion can improve the operation of liver by stimulating the liver in a
natural way and promoting digestion.
Chemicals found in dandelion dispel toxins from the body, rebalance
electrolytes and reestablish hydration. Due to its bad taste, you can add some dandelion leaves to your salads or
vegetables. Naturally, you don’t recognize its taste and enjoy all its benefits.
6. Digestion
disorders
Dandelion
can improve appetite, so if you are on diet, it is advisable to avoid it.
However, dandelion is the best
choice for boosting the health of your
digestive system. Inulin and mucilage available in dandelion have soothing
effects on the digestive tract and
anti- oxidants which absorb toxins from food and support the growth of beneficial gut bacteria as
well as suppress the bad ones.
7. Urinary
disorders
Due to its diuretic property, dandelion enhance a good
urinary health which helps detoxify
and eliminate toxic substance in kidneys and inhibit the microbial growth
in the urinary tract.
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